His initial work included a production of Desperate Hours at a local YMCA where he worked with future comedy partner Vic Grecco. Willard's stage career began when he moved to New York in the late 1950s. He was stationed in Germany while serving in the United States Army. Willard graduated from the Kentucky Military Institute in 1951 and the Virginia Military Institute in 1955. His father, Frederick Charles Willard, died in 1945 when he was 12 years old. Willard's mother, Ruth (née Weinman) was a housewife. He received two Primetime Emmy Award nominations for playing Frank Dunphy on the sitcom Modern Family.įrederic Charles Willard was born in Cleveland, Ohio, on September 18, 1933. He also appeared in films like Austin Powers: The Spy Who Shagged Me (1999), American Wedding (2003) and WALL-E (2008). He was best known for his work with Christopher Guest in This Is Spinal Tap (1984), Waiting for Guffman (1996), Best in Show (2000), A Mighty Wind (2003), For Your Consideration (2006), and Mascots (2016), and for playing Ed Harken in the Anchorman films. As the brand expands, it is seeking qualified, experienced, and passionate restaurant operators and franchise groups to develop the concept in key markets.Frederic Charles Willard (Septem – May 15, 2020) was an American actor and comedian. Specializing in hot chicken tenders and sliders, with spice levels ranging from “No Spice” to “Reaper,” each restaurant also serves sides of house-made Kale Slaw, creamy Mac & Cheese and crispy Fries or Cheese Fries.ĭave’s Hot Chicken offers a robust business model, including national and local marketing support, proven systems, manuals and operating procedures, as well as assistance with site selection. Today, the fast-casual brand has its sights set on growing throughout the United States and currently has more than 599 units committed since announcing the franchise initiative in 2019. Since then, the brand has exploded in popularity and now has over locations in the United States and Canada. As a family business, the Armocidas will grow their Dave’s Hot Chicken restaurants with the help of their family members and dedicated employees, many of whom have been with the restaurant business for 20 years.įounded by Arman Oganesyan and classically-trained chef Dave Kopushyan and two friends in early 2017, Dave’s Hot Chicken initially opened as a parking lot pop-up, with lines quickly wrapping around the block. The Armocidas have decades worth of experience owning and operating multiple franchise concepts across several states under SDM Management. Our team is eager to grow the brand in the city and northwest suburbs of Chicago.” “It’s clear to me that, in addition to their one-of-a-kind menu, Dave’s Hot Chicken has a trusted business model along with a passionate and experienced leadership team to help support me in this journey. ![]() “I fell in love with the quality, the spice customization and flavor profiles of the chicken and other delicious menu items right off the bat,” adds Rocco Armocida. Real estate developers should contact Allen Joffe at 31 or Julie Williams at 31 to review available space. The team is seeking 2,000 to 2,500 square feet endcaps and freestanding locations, with drive-thru infrastructure a plus. The Dave’s Hot Chicken model works well in a variety of floor plans. ![]() “Their experience in multi-unit operations and strong ties to Chicago proves that they are ideal partners for us to grow with.” “I am looking forward to expanding our presence in the Chicago area so we can share the Dave’s Hot Chicken experience with more people,” says Bill Phelps, CEO of Dave’s Hot Chicken. Dave’s Hot Chicken, announced it has inked a franchise agreement with brothers Rocco and Anthony Armocida to open 15 locations across the Northwest Chicagoland area.
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